227 Cheese lovers joined to date

Food brings people together. Making your own cheeses at home is fun  and a treat for your family and friends.

  

Welcome to Cheese Classes Toronto, where you’ll discover the art and science of cheesemaking through engaging, hands-

on workshops in your kitchen, or our Gourmet Chef's kitchen in Etobicoke.. Our classes, led by internationally trained artisan

Cheesemaker Leon Graafland, with hands-on experience with award winning locally produced Mountain Oak Cheese, are designed

for all skill levels and focus on using fresh, high-quality ingredients from local Ontario dairy farms. You’ll learn to craft a variety of

cheeses, including Brie, Camembert, Gouda, and Tomme, while gaining insight into sustainable practices and creative ways to use

every part of the cheesemaking process. In our workshops we make, we taste and we enjoy cheese. In the end we are just enjoying

great food while we’re passionate about building community and making cheese accessible to everyone,

We are offering accommodations for dietary restrictions such as lactose intolerance and vegan options. In addition to group

workshops, we provide personalized consultancy services for those looking to refine their skills or start their own cheesemaking

journey.  Join us to experience the joy of making and tasting your own cheese, connect with fellow enthusiasts, and become part of

Toronto’s vibrant artisan food community.