169 Cheese lovers joined to date

Good food brings people together. Making your own cheeses at home is fun, entertaining and a treat for

your family and friends.

Get to know what cheesemakers around the world are perfecting for more than a thousand years. For our

workshops we provide everything that is needed to get you off to a good start. ​We supply the cultures,

the molds, tools, and the freshest Farmstead milk especially sourced from dairy farms near St. Jacobs to

guarantee the best results. We like you to feel comfortable making your own favorite cheeses and flavors.

During these hands-on workshops you get your hands in the curds and learn the process from start to taste,

meanwhile you will be entertained with the stories behind a variety of cheeses; the details what make certain

cheeses unique to certain parts of the world and of course we taste, touch and smell a large variety of local

and international artisan cheeses because what is a food course without tasting some of the world classics.

     

Different cheese varieties require different techniques and ingredients. These courses and workshops are

designed for every skillset and comfort level. You can select your favorite cheese and we assist you in making this your own. The workshops we offer are for soft cheeses, Brie and Camembert and semi hard cheeses like Gouda and  Tomme. For specialty cheeses and personal favorites, please let us know in advance so we can provide the right cultures and ingredients for this unique experience.